This is a fairly simple, yummy dish. It is also forgiving. The picture you see is a version I did with leftover turkey (sloppy looking, but yummy). You can also add mushrooms, or mix peas in the sauce, etc.
This is now a staple in Germany, but was adopted from Hungary.
Preparation Time: 50 minutes
- chicken or turkey, 3 breasts cut in chunks, or 2 – 3 cups if using leftovers
- 1/2 c. butter or margarine
- 1 large onion, minced
- 1 tbs sweet paprika
- 2 cups chicken broth
- 1 tbs flour
- 1 cup sour cream
Read more Paprikahühnchen – Chicken with Paprika Sauce Recipe