This is a fairly simple, yummy dish. It is also forgiving. The picture you see is a version I did with leftover turkey (sloppy looking, but yummy). You can also add mushrooms, or mix peas in the sauce, etc.

This is now a staple in Germany, but was adopted from Hungary.

Difficulty: easy
Preparation Time: 50 minutes

Portions: 4

Ingredients:

• chicken or turkey, 3 breasts cut in chunks, or 2 – 3 cups if using leftovers
• salt
• 1/2 c. butter or margarine
• 1 large onion, minced
• 1 tbs sweet paprika
• 2 cups chicken broth
• 1 tbs flour
• 1 cup sour cream

Read more Paprikahühnchen – Chicken with Paprika Sauce Recipe ›