A typical cake served for German coffee time. It is best to use a special pan, that when flipped, leaves a recess in the cake, much like shortcake cups, but any 11″ pan should work.
Difficulty: Moderate.
Preparation Time: 2 hours.
Portions: 4 – 6. 12 pieces.
Ingredients:
Cake Batter
- 2 eggs
- 2 tbsp. warm water
- 6 tbsp. sugar
- 1 tbsp. vanilla sugar
- 1 pinch salt
- 7 tbsp. all purpose flour
- 6 tbsp. cornstarch
Topping
- 1 1/2 pint raspberries
- 3/4 cup whipping cream
- 2 tsp. sugar
Jelly
- 1/2 tsp. gelatin
- 1 cup water
- 2 tbsp. sugar
- 1 tsp. red food coloring
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