This is a good, staple recipe for cool weather nights. The potato soup is not the creamy kind, but a thinner broth based soup. You can add sour cream and hot dogs (Würstchen) to make it a bit heartier. This is also good with Wasa crisp bread on the side.
Difficulty: Easy.
Preparation time: 50 minutes
Servings: 6.
Ingredients:
- 7 – 8 medium potatoes
- 2 onions
- 1/2 liter vegetable broth
- 2 Tbs. butter
- 1/2 liter buttermilk
- salt, to taste
- white pepper, to taste
- 1/2 tsp. nutmeg
- 1/2 tsp. sugar
- 1 tsp vinegar
- 2 tsp. marjoram, flakes
- Optional: parsley to garnish
- Optional: hot dogs, sliced
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