A yummy, basic, rum cake recipe. This is especially good as a cold weather dessert. Serve with cherries over the cake for extra yum factor.
Preparation Time: 1 hour, 35 minutes.
- 1 pound flour (this is about 3 -4 cups, but check the flour weight for best results)
- 3/4 pound butter, softened
- 6 ounces sugar
- 1 egg
- 1/2 cup rum