This is a wonderful garnish for Rote Grütze.
Difficulty: Easy.
Preparation time: 2 hours
Servings: 2-1/4 cups of sauce, 4 – 6 servings.
Ingredients:
- 2 cups whole milk or half and half
- 4 large egg yolks
- 1/2 cup sugar
- 1/8 tsp. salt
- 1 tsp. vanilla extract
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