A light side salad, very commonly found on the side with many dishes in German restaurants.

Difficulty: Easy.
Preparation time: 15 minutes (3 – 4 hours for chilling)
Servings: 6.

Ingredients:

• 2 bunches red beets OR 2 cans of beets, sliced
• 2 tablespoons water
• 1 teaspoon horseradish
• 1/4 cup vinegar
• 1/4 teaspoon ground cloves
• 2 tablespoons caraway seeds
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1/4 teaspoon pepper
• 2 tablespoons onions, minced
• 5 tablespoons canola oil

Read more Rote Beetesalat – Red Beet Salad Recipe ›