A pork roast traditionally served with a mild sauce, red cabbage, and potato dumplings (Kartoffelknödel) in the South, or peas and boiled potatoes in the North-East.
Difficulty: normal.
Preparation Time: over 2.5 h.
Portions: 4.
Ingredients:
- 2 – 3 pound pork loin roast
- 4 slices pork bacon
- 2 cloves garlic, chopped
- salt and pepper
- 1 large onion
- 1 cup carrot slices
- 2 c. white wine (substitute water, beer or broth if desired)
- caraway seeds
- 2 tsp. cornstarch
- 1 vegetable bouillon cube
- olive, canola, or almond oil
- 1 apple (or 1/4 c. apple juice)
- 1 tbsp. sour cream, optional
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