A pork roast traditionally served with a mild sauce, red cabbage, and potato dumplings (Kartoffelknödel) in the South, or peas and boiled potatoes in the North-East.

Difficulty: normal.
Preparation Time: over 2.5 h.
Portions: 4.

• 2 – 3 pound pork loin roast
• 4 slices pork bacon
• 2 cloves garlic, chopped
• salt and pepper
• 1 large onion
• 1 cup carrot slices
• 2 c. white wine (substitute water, beer or broth if desired)
• caraway seeds
• 2 tsp. cornstarch
• 1 vegetable bouillon cube
• olive, canola, or almond oil
• 1 apple (or 1/4 c. apple juice)
• 1 tbsp. sour cream, optional

Read more Schweinebraten – German Pork Roast Recipe ›