A savory Maultaschen that is a meat lovers dream. Great hearty meal for the cold winter months, and based on the Swabian version of minced meat Maultaschen.

Difficulty: Moderate.
Preparation Time: 1 hour.
Portions: 4.

Ingredients:

Dough

• 2 3/4 cups flour
• 4 eggs
• salt to taste

Filling

• 1 tablespoon butter
• 6 slices bacon, cubed
• 3 onions, diced
• 1/2 lb sausage, casing removed
• 1 hard roll, without crust
• 1/2 lb spinach, cooked Read more Schwäbische Maultaschen – Swabian Ravioli Recipe ›