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Bouletten – German Hamburger Patty Recipe

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Bouletten are a Berlin specialty, often eaten cold with mustard. They can also be served warm with peas or red cabbage, and boiled potatoes for a heartier meal.

Difficulty: easy
Preparation Time: about 1 hour
Portions: 6 – 8

Ingredients:

  • 2 rolls or slices of bread (stale is fine)
  • 1/2 Tbsp butter
  • 1 cup warm water
  • 1/2 pound chopped beef
  • 1/2 pound chopped pork
  • 1/2 pound chopped veal
  • OR you can use 1 1/2 pounds of meatloaf mix
  • 1 small yellow onion
  • 1 clove garlic, crushed
  • 1 egg
  • 1 Tbsp. Freshly chopped parsley
  • salt and pepper to taste
  • 2 Tbsp. Oil

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Schwäbische Maultaschen – Swabian Ravioli Recipe

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A savory Maultaschen that is a meat lovers dream. Great hearty meal for the cold winter months, and based on the Swabian version of minced meat Maultaschen.

Difficulty: Moderate.
Preparation Time: 1 hour.
Portions: 4.

Ingredients:Schwäbische Maultaschen

Dough

  • 2 3/4 cups flour
  • 4 eggs
  • salt to taste

Filling

Königsberger Klopse – Meat Dumpling Recipe

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A popular dish in Northern Germany, with abundant use in Berlin pubs, particularly. Much simpler than one might think based on the ingredients.

Difficulty: Moderate.
Preparation time: 50 minutes
Servings: 4.

Ingredients:

  • 1 stale bread roll (in a pinch, use breadcrumbs, 3/4 cup)
  • 1/2 cup milk
  • 1 pound ground meat, preferably half pork, half beef
  • 1 small, finely chopped onion
  • 4 finely chopped anchovy filets
  • 1 egg
  • 1 tablespoon butter (unsalted)
  • Salt and pepper, to taste
  • 4 cups meat stock
  • 2 tablespoons flour
  • 3 tablespoons capers
  • 2 tablespoons lemon juice
  • Pinch of sugar
  • 2 egg yolks
  • 1/2 cup heavy cream, or light sour cream
  • 1 tablespoon chopped parsley

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