Eierkuchen is usually served as a midday meal in Germany, with applesauce spread on. It is a sweet dish, and is somewhat comparable to crepes – in shape, that is. This is usually a big hit with kids, and fairly easy to make.
Difficulty: very simple.
Preparation Time: 10 min.
Portions: 3.
Ingredients:
- 1/2 c. milk
- 4 eggs
- 1/4 tsp. salt
- 2 tsp. sugar
- 1 tsp. vanilla extract
- 1/2 c. flour
- Butter, about 6 tbs.
- applesauce (Optional)
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