This is a tasty way to serve chicken and vegetables. Germans love different variations of gulasch, and this is one of my favorites. This can be served with boiled potatoes or noodles, and a steamed vegetable.

Difficulty: moderate
Preparation Time: 45 minutes
Portions: 4

Ingredients:

• 1 pound chicken breasts (boneless and skinless), cut into small chunks
• 1 onion, small, minced
• 1 red or yellow pepper, large, diced
• 1 stalk celery, diced
• 3 tbsp. canola oil
• salt
• 1 tsp paprika
• white pepper
• 3 tbsp. mustard powder
• 1/2 tsp. turmeric
• 1/2 cup chicken or vegetable broth
• 3 tbsp. fat free sour cream
• cornstarch for thickening

Read more Senf-Hähnchen-Gulasch – Mustard Chicken Goulash Recipe ›