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Senf-Hähnchen-Gulasch – Mustard Chicken Goulash Recipe

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This is a tasty way to serve chicken and vegetables. Germans love different variations of gulasch, and this is one of my favorites. This can be served with boiled potatoes or noodles, and a steamed vegetable.

Difficulty: moderate
Preparation Time: 45 minutes
Portions: 4

Ingredients:Mustard Chicken Goulash

  • 1 pound chicken breasts (boneless and skinless), cut into small chunks
  • 1 onion, small, minced
  • 1 red or yellow pepper, large, diced
  • 1 stalk celery, diced
  • 3 tbsp. canola oil
  • salt
  • 1 tsp paprika
  • white pepper
  • 3 tbsp. mustard powder
  • 1/2 tsp. turmeric
  • 1/2 cup chicken or vegetable broth
  • 3 tbsp. fat free sour cream
  • cornstarch for thickening

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Paprikahühnchen – Chicken with Paprika Sauce Recipe

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This is a fairly simple, yummy dish. It is also forgiving. The picture you see is a version I did with leftover turkey (sloppy looking, but yummy). You can also add mushrooms, or mix peas in the sauce, etc.

This is now a staple in Germany, but was adopted from Hungary.

Difficulty: easy
Preparation Time: 50 minutes

Portions: 4

Chicken with Paprika Sauce

Ingredients:

  • chicken or turkey, 3 breasts cut in chunks, or 2 – 3 cups if using leftovers
  • salt
  • 1/2 c. butter or margarine
  • 1 large onion, minced
  • 1 tbs sweet paprika
  • 2 cups chicken broth
  • 1 tbs flour
  • 1 cup sour cream

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Hühnerfrikassee – Chicken Fricassee Recipe

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Chicken Fricassee

A nice, comfort meal that is fairly easy to make.

Difficulty: Simple.
Preparation time: 1h 15min.
Servings: 4.

Ingredients:
  • 1 lb. chicken, boneless
  • 1 chicken bouillon cube
  • water
  • 1 small onion
  • 4 tbs. margarine or butter (unsalted)
  • 1 large can, button mushrooms
  • 1 jar, white asparagus
  • 4 tbs. flour
  • 1/2 c. milk (whole)
  • 1/4 tsp. paprika
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 tsp. spanish capers

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