Bouletten are a Berlin specialty, often eaten cold with mustard. They can also be served warm with peas or red cabbage, and boiled potatoes for a heartier meal.

Difficulty: easy
Preparation Time: about 1 hour
Portions: 6 – 8

Ingredients:

• 2 rolls or slices of bread (stale is fine)
• 1/2 Tbsp butter
• 1 cup warm water
• 1/2 pound chopped beef
• 1/2 pound chopped pork
• 1/2 pound chopped veal
• OR you can use 1 1/2 pounds of meatloaf mix
• 1 small yellow onion
• 1 clove garlic, crushed
• 1 egg
• 1 Tbsp. Freshly chopped parsley
• salt and pepper to taste
• 2 Tbsp. Oil

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