This is a Summer time staple dessert in Germany, and takes advantage of the fresh berries of the season. Served with a vanilla sauce, this is a wonderful dessert, and lovely change from the usual.
Preparation time: Make 24 hours in advance.
Servings: 4 – 6.
- 6 cups fresh or frozen, unsweetened berries (raspberries, strawberries, red currants, or a combination of these)
- 1/2 cup sugar
- 2 tbsp. cornstarch
- 1/4 cup cold water
- 1 tbsp. fresh lemon juice
- 1 tsp. vanilla extract
Read more Rote Grütze – German Red Fruit Pudding Recipe (Red Grits)