This is a Summer time staple dessert in Germany, and takes advantage of the fresh berries of the season.  Served with a vanilla sauce, this is a wonderful dessert, and lovely change from the usual.

Difficulty: Easy.
Preparation time:  Make 24 hours in advance.
Servings: 4 – 6.

Ingredients:

• 6 cups fresh or frozen, unsweetened berries (raspberries, strawberries, red currants, or a combination of these)
• 1/2 cup sugar
• 2 tbsp. cornstarch
• 1/4 cup cold water
• 1 tbsp. fresh lemon juice
• 1 tsp. vanilla extract

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