A yummy variation of sauerkraut. This is a perfect way to get rid of some not-so-fresh apples!
Difficulty: Easy.
Preparation time: 1.25 hours
Servings: 4 – 6 servings.
Ingredients:
- 1 quart sauerkraut
- 1/4 cup onion, thinly sliced
- 2 tbsp. butter, bacon drippings, or margarine
- 2 – 3 medium sized apples
- 1 1/2 cups white wine
- 1/2 cup beef broth or bouillon
- 1 tsp. brown sugar
- 1 tsp. celery seeds
Preparation:
- Drain some of the juice from the sauerkraut.
- Cook onion in a sauce pan with fat (butter, drippings, etc.), until golden.
- Add sauerkraut to the onion and stir. Cook on low heat.
- Wash, peel, and core apples; dice the apples and add to the sauerkraut. Stir well.
- Add the wine and enough stock or bouillon to cover.
- Cook slowly, uncovered, for 30 minutes.
- Add sugar and celery seeds. Cover and finish cooking in moderate 325° oven 30 minutes longer.
**To make this dish vegetarian friendly, simply use margarine (Smart Balance is a good butter substitute) or vegetable oil, and vegetable broth or bouillion.
| Nutrition Facts | |
|---|---|
| Per Serving Makes 6 Servings |
|
| Amount Per Serving | |
| Calories 148 | Cal. from Fat 36 |
| % Daily Value * | |
| Total Fat 4.1g | 6% |
| Saturated Fat 2.5g | 12% |
| Monounsat. Fat 1.1g | |
| Polyunsat. Fat 0.2g | |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 792mg | 33% |
| Total Carbohydrate 17.9g | 6% |
| Dietary Fiber 3.9g | 16% |
| Protein 1.8g | 4% |
| Vitamin C | 30% |
| Vitamin K | 17% |
| Iron | 10% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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