A typical potato salad, which makes a great accompaniment to Bratwurst. Unlike the Americanized ‘German’ potato salad, you will not find any mayonnaise in this.
Difficulty: moderate
Preparation Time: 45 minutes
Portions: 6 – 8
Ingredients:
- 6 – 8 boiling potatoes, water to cover, salt
- 1/4 pound bacon
- 1 small onion, minced
- 1/2 – 3/4 cup vinegar
- 1/2 – 3/4 cup beef stock
- salt and white pepper to taste
- sour cream (optional)
- minced parsley
Preparation:
- Boil potatoes with skin on, in slightly salted water. Be sure to not overcook. Peel while hot, and cut in thin slices.
- Fry bacon in saucepan (large enough to accommodate broth and vinegar), and when golden, but not crisp, add onions. Saute slowly until onions become translucent. Remove from heat.
- Pour in vinegar and stock. Bring to a boil and pour over sliced potatoes. Using a wood spatula, gently lift potatoes a little so dressing runs over them evenly.
- If using, fold in sour cream.
- Sprinkle with minced parsley.
| Nutrition Facts | |
|---|---|
| Per Serving Makes 8 Servings |
|
| Amount Per Serving | |
| Calories 203 | Cal. from Fat 54.2 |
| % Daily Value * | |
| Total Fat 6g | 9% |
| Saturated Fat 2g | 10% |
| Monounsat. Fat 2.6g | |
| Polyunsat. Fat 0.7g | |
| Trans Fat 0g | |
| Cholesterol 15.4mg | 5% |
| Sodium 693mg | 29% |
| Potassium 641mg | 18% |
| Total Carbohydrate 28.8g | 10% |
| Dietary Fiber 3g | 12% |
| Protein 8.2g | 16% |
| Vitamin A | 2% |
| Vitamin B6 | 24% |
| Vitamin C | 33% |
| Vitamin K | 23% |
| Calcium | 1% |
| Iron | 4% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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