Senf-Hähnchen-Gulasch – Mustard Chicken Goulash Recipe

This is a tasty way to serve chicken and vegetables. Germans love different variations of gulasch, and this is one of my favorites. This can be served with boiled potatoes or noodles, and a steamed vegetable.

Difficulty: moderate
Preparation Time: 45 minutes
Portions: 4

Ingredients:

• 1 pound chicken breasts (boneless and skinless), cut into small chunks
• 1 onion, small, minced
• 1 red or yellow pepper, large, diced
• 1 stalk celery, diced
• 3 tbsp. canola oil
• salt
• 1 tsp paprika
• white pepper
• 3 tbsp. mustard powder
• 1/2 tsp. turmeric
• 1/2 cup chicken or vegetable broth
• 3 tbsp. fat free sour cream
• cornstarch for thickening

Preparation:

1. In large sauce pan, saute onion in oil.
2. Place chicken in bowl and sprinkle pepper, salt, and paprika on chicken. Mix well and set aside.
3. When onion is golden, add in chicken. Stir while cooking, until browned.
4. Place vegetables into the chicken, mix well and cook for 8 minutes.
5. Sprinkle mixture with turmeric and mustard powder. Stir well.
6. Pour in broth.  Bring to boil, then reduce heat, stir, cover, and simmer for 10 minutes.
7. Taste for seasoning. Add more mustard powder if desired. Add in sour cream, stirring constantly until well blended.
8. Uncovered, bring to boil once more, then simmer for another 10 minutes.
9. Prepare cornstarch, and add in gradually to thicken.