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Schweinebraten – German Pork Roast Recipe

A pork roast traditionally served with a mild sauce, red cabbage, and potato dumplings (Kartoffelknödel) in the South, or peas and boiled potatoes in the North-East.

Difficulty: normal.
Preparation Time: over 2.5 h.
Portions: 4.

Ingredients:

Preparation:

Nutrition Facts
Per Serving
Makes 4 Servings
Amount Per Serving
Calories 603 Cal. from Fat 179
% Daily Value *
Total Fat 20g 31%
Saturated Fat 6.2g 31%
Monounsat. Fat 9.7g
Polyunsat. Fat 2.2g
Trans Fat 0g
Cholesterol 189mg 63%
Sodium 2106mg 88%
Potassium 1419mg 41%
Total Carbohydrate 18.3g 6%
Dietary Fiber 3.1g 12%
Protein 64.2g 128%
Vitamin A 103%
Vitamin C 17%
Vitamin B6 100%
Vitamin B12 34%
Vitamin K 13%
Thiamin 211%
Niacin 70%
Riboflavin 54%
Pantothenic Acid 27%
Calcium 10%
Iron 22%
Magnesium 26%
Phosphorus 72%
Zinc 40%
Manganese 21%
Selenium 143%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.