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Butterkuchen – Butter Cake Recipe

Very easy, nice cake recipe to have with coffee or tea. This is best served warm. Simply double to make a larger batch.

Difficulty: moderate
Preparation Time: 1 hour, 10 minutes
Portions: 6

Ingredients:

Preparation:


Nutrition Facts
Per Serving
Makes 6 Servings
Amount Per Serving
Calories 500 Cal. from Fat 178
% Daily Value *
Total Fat 20.3g 31%
Saturated Fat 12.3g 62%
Monounsat. Fat 5.1g
Polyunsat. Fat 1.3g
Trans Fat 0g
Cholesterol 51.2mg 17%
Sodium 38.9mg 2%
Potassium 180mg 5%
Total Carbohydrate 70g 23%
Dietary Fiber 2g 8%
Protein 9.2g 18%
Vitamin A 12%
Vitamin C 0%
Calcium 5%
Iron 22%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.