This is a good way to use up old baguette style bread. Can be made as a breakfast, or indulgent snack.
Difficulty: Simple.
Preparation time: 15 minutes
Servings: 4.
Ingredients:
- 1/2 cup milk
- 3 eggs
- 1 pinch salt
- 8 slices of slightly stale (within 1 – 2 days after initial serving) baguette
- Butter or margarine for frying
Preparation:
- In a deep dish, whip eggs milk and salt together.
- Place baguette slices in egg mixture, and allow to sit for 2 minutes. Then turn over.
- In a large frying pan, melt butter. Fry slices until golden brown on both sides.
* Serve with sugar and cinnamon, or favorite preserves.
Nutrition Facts | |
---|---|
Per Serving Makes 4 Servings |
|
Amount Per Serving | |
Calories 265 | Cal. from Fat 70 |
% Daily Value * | |
Total Fat 8g | 12% |
Saturated Fat 4.5g | 22% |
Monounsat. Fat 1.9g | |
Polyunsat. Fat 0.8g | |
Trans Fat 0g | |
Cholesterol 18mg | 6% |
Sodium 494mg | 21% |
Potassium 168mg | 5% |
Total Carbohydrate 38g | 13% |
Dietary Fiber 1.5g | 6% |
Protein 11.3g | 23% |
Vitamin A | 4% |
Vitamin C | 0% |
Calcium | 7% |
Iron | 13% |
Selenium | 34% |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
