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Silvesterbowle – New Year’s Eve Punch with Fruit

This is a simpler version of the New Year’s Eve punch and my personal favorite. It is lower in alcoholic content than the Silvesterpunsch (avoid those hangovers!) and very pleasant to drink.

Difficulty: Easy.

Preparation Time: Very little, but best started one day in advance.

Portions: About 10 as specified, can be adjusted.

 Ingredients:

Preparation:

  1. One day in advance: Put the canned fruit and the white wine into a large punch bowl. Keep in refrigerator until shortly before serving.
  2. When ready to serve, add chilled champagne to punch bowl.
  3. Add sugar, one tablespoon at a time, to taste.
  4. Ladle into punch glasses including pieces of fruit. Serve chilled and provide cocktail spears for the fruit pieces.

The quantities given above will be appropriate for about 3 to 4 persons. Multiply for larger parties.