Rotkohl is a staple in Germany. While there are good German red cabbage products at places like ShopRite, making it from scratch can be very satisfying. Here is a great recipe that will remind you of Oma’s home cooking.
Difficulty: Moderate.
Preparation Time: 1 hour 30 minute.
Portions: 6.
- 1 medium head red cabbage, cored and sliced
- 2 large tart apples, peeled and sliced
- 1 medium sweet onion, sliced and separated into rings
- 1 1/2 cups water
- 1 cup cider vinegar
- 1/2 cup sugar
- 1 tablespoon butter
- 1 teaspoon salt
- 6 whole peppercorns
- 2 whole allspice
- 2 whole cloves
- 1 bay leaf
- 2 teaspoons cornstarch
- 2 teaspoons cold water
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