Wiener Schnitzel – Veal Cutlets With Lemon Recipe

Veal cutlets are a popular way to prepare veal, and usually combined with a sauce, which can vary from region to region. They can also be prepared and eaten on bread, or as an entrée without sauce.

Difficulty: simple.
Preparation Time: 1 h 30 min.
Portions: 4.

Wiener Schnitzel

Ingredients:

  • 4 large veal chops boned
  • 2 eggs, beaten
  • 2 tablespoons fresh lemon juice
  • 1 cup bread crumbs (plain)
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon powdered thyme
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 3 tablespoons butter or olive oil
  • 4 lemon wedges
  • 4 parsley sprigs

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