Make Your Own Flavored Coffee Creamer

Aside from being very expensive, flavored coffee creamers tend to have a lot of unpronounceable ingredients. For Coffeesome, this time of year is a fine time to flavor one’s coffee. It can be comforting on a cold day, or festive with friends and family over a holiday celebration. So what to do? Make your own! It is very easy, and one batch will last about two weeks in the refrigerator.

You will need:

  • 1 (14 ounce) can of sweetened condensed milk
  • 1 1/2 cups cold skim milk

Now, to make your flavoring. These are suggestions, but feel free to experiment with your own flavor combinations, or adjust the amounts to suit your taste.

  • Chocolate Almond: 1 tablespoon cocoa powder, 1 teaspoon almond extract
  • Pumpkin Spice: 1 teaspoon vanilla extract, 1 teaspoon cinnamon, 2 teaspoons pumpkin pie spice
  • Vanilla: 2 teaspoons vanilla extract
  • Amaretto: 3 teaspoons almond extract, 1 teaspoon cherry extract
  • Cappuccino: 1 teaspoon almond extract, 1/2 teaspoon orange extract
  • Strudel: 1 tablespoon cinnamon, 1 teaspoon vanilla extract, 1 teaspoon almond extract.
  • Chocolate Raspberry: 2 teaspoons cocoa powder, 2 tablespoons raspberry syrup

Place all of your ingredients in a container with a tight lid and shake vigorously. If you prefer, you can put everything into a blender and pulse to blend it. Then store in an airtight container in the refrigerator for up to two weeks. Be sure to give it a shake every time you use it, in case anything has settled. Last but not least, enjoy your coffee!

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Apfel-Maultaschen – Apple Filled Ravioli Recipe

Maultaschen are loosely equivalent to ravioli in Germany, and can contain any number of fillings, sweet and savory.  In Bavaria, it is common to have a sweet filling such as apple. There are also several ways of creating the dough. Some recipes call for a potato dough (which is the traditional way) or a typical flour dough.

This recipe is an adaptation of a Bavarian recipe I came across online which uses a potato dough. Enjoy!

Difficulty: Moderate.
Preparation Time: 1 hour 20 minutes.
Portions: 4.

Ingredients:Apfel-Maultaschen

  • 2 pounds potatoes (slightly ‘stale’ works well)
  • 150 grams flour (approximately 5 ounces)
  • 1 teaspoon salt
  • 2 eggs
  • 3 tbs ghee (melted butter)
  • 5 apples
  • butter
  • sugar
  • 10 ounces milk
  • 150 grams sugar (approximately 5 ounces)

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Vanillesauce – Vanilla Custard Sauce Recipe

This is a wonderful garnish for Rote Grütze.

Difficulty: Easy.
Preparation time:  2 hours
Servings: 2-1/4 cups of sauce, 4 – 6 servings.

Ingredients:

  • 2 cups whole milk or half and half
  • 4 large egg yolks
  • 1/2 cup sugar
  • 1/8 tsp. salt
  • 1 tsp. vanilla extract

Read more Vanillesauce – Vanilla Custard Sauce Recipe