Rumtopf – Preserving Seasonal Fruits Pt.2

So today we are going to discuss exactly what you can place in your Rumtopf. This is a very easy lesson.  You can place many fruits in there. These are the best candidates for a good Rumtopf (make sure fruits are pitted, cored, and with stems/leaves removed, if applicable): Pineapple (cut into large chunks) Cherries [...]

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Weinkraut – Baked Sauerkraut with Apples Recipe

A yummy variation of sauerkraut.  This is a perfect way to get rid of some not-so-fresh apples! Difficulty: Easy. Preparation time:  1.25 hours Servings: 4 – 6 servings. Ingredients: 1 quart sauerkraut 1/4 cup onion, thinly sliced 2 tbsp. butter, bacon drippings, or margarine 2 – 3 medium sized apples 1 1/2 cups white wine [...]

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Rote Grütze – German Red Fruit Pudding Recipe (Red Grits)

This is a Summer time staple dessert in Germany, and takes advantage of the fresh berries of the season.  Served with a vanilla sauce, this is a wonderful dessert, and lovely change from the usual. Difficulty: Easy. Preparation time:  Make 24 hours in advance. Servings: 4 – 6. Ingredients: 6 cups fresh or frozen, unsweetened [...]

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