Weinkraut – Baked Sauerkraut with Apples Recipe
A yummy variation of sauerkraut. This is a perfect way to get rid of some not-so-fresh apples! Difficulty: Easy. Preparation time: 1.25 hours Servings: 4 – 6 servings. Ingredients: 1 quart sauerkraut 1/4 cup onion, thinly sliced 2 tbsp. butter, bacon drippings, or margarine 2 – 3 medium sized apples 1 1/2 cups white wine [...]
