Rote Beetesalat – Red Beet Salad Recipe
A light side salad, very commonly found on the side with many dishes in German restaurants. Difficulty: Easy. Preparation time: 15 minutes (3 – 4 hours for chilling) Servings: 6. Ingredients: 2 bunches red beets OR 2 cans of beets, sliced 2 tablespoons water 1 teaspoon horseradish 1/4 cup vinegar 1/4 teaspoon ground cloves 2 tablespoons caraway seeds 1/2 teaspoon salt 1 teaspoon sugar [...]
