Schweinebraten – German Pork Roast Recipe

A pork roast traditionally served with a mild sauce, red cabbage, and potato dumplings (Kartoffelknödel) in the South, or peas and boiled potatoes in the North-East.

Difficulty: normal.
Preparation Time: over 2.5 h.
Portions: 4.

Schweinebraten

Ingredients:

  • 2 – 3 pound pork loin roast
  • 4 slices pork bacon
  • 2 cloves garlic, chopped
  • salt and pepper
  • 1 large onion
  • 1 cup carrot slices
  • 2 c. white wine (substitute water, beer or broth if desired)
  • caraway seeds
  • 2 tsp. cornstarch
  • 1 vegetable bouillon cube
  • olive, canola, or almond oil
  • 1 apple (or 1/4 c. apple juice)
  • 1 tbsp. sour cream, optional

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