Schweinebraten – German Pork Roast Recipe
A pork roast traditionally served with a mild sauce, red cabbage, and potato dumplings (Kartoffelknödel) in the South, or peas and boiled potatoes in the North-East. Difficulty: normal. Preparation Time: over 2.5 h. Portions: 4. Ingredients: 2 – 3 pound pork loin roast 4 slices pork bacon 2 cloves garlic, chopped salt and pepper 1 [...]
