The German Kitchen

A savory Maultaschen that is a meat lovers dream. Great hearty meal for the cold winter months, and based on the Swabian version of minced meat Maultaschen. Difficulty: Moderate. Preparation Time: 1 hour. Portions: 4. Ingredients: Dough 2 3/4 cups flour 4 eggs salt to taste Filling 1 tablespoon butter 6 slices bacon, cubed 3 [...]

Tags: dumplings, German, german food, Main Dish, meat, noodles, recipe, Recipes

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This is a very easy dish, particularly popular in Bavaria.  It is a great comfort food, and takes very little work, and few ingredients. Difficulty: Simple. Preparation time: 40 min. Servings: 4. Ingredients: 1 lb Fresh egg noodles 4 tb Grated Swiss cheese or Emmentaler 1/2 lb Ham, diced Salt, to taste 1 tb To [...]

Tags: casserole, Main Dish, noodles

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