A savory Maultaschen that is a meat lovers dream. Great hearty meal for the cold winter months, and based on the Swabian version of minced meat Maultaschen. Difficulty: Moderate. Preparation Time: 1 hour. Portions: 4. Ingredients: Dough 2 3/4 cups flour 4 eggs salt to taste Filling 1 tablespoon butter 6 slices bacon, cubed 3 [...]
A popular dish in Northern Germany, with abundant use in Berlin pubs, particularly. Much simpler than one might think based on the ingredients. Difficulty: Moderate. Preparation time: 50 minutes Servings: 4. Ingredients: 1 stale bread roll (in a pinch, use breadcrumbs, 3/4 cup) 1/2 cup milk 1 pound ground meat, preferably half pork, half beef [...]
Finding Wurst (sausage), Aufschnitt (cold cuts) and the like, which is German quality, is very difficult. We have recently found a couple of German-style butchers in North Jersey, but before that, we used Karl Ehmer. Not only is the meat a great quality, but they ship to you, and the service is wonderful. If you [...]
