The German Kitchen

I’ve seen some people inquire as to what the gelatin mixture is that is placed over fruit on German tortes.  It really isn’t that mysterious, and there are two ways you can achieve this at home. Your first option is to make it from scratch.  The most difficult part is to continually mix and not [...]

Tags: Baked Goods, cake, Dessert, German, german food, ingredients, kuchen, Oetker

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Item Amount Substitution allspice 1 tsp. 1/2 tsp. cinnamon plus 1/8 ground cloves baking powder 1 tsp. 1/4 tsp. baking soda plus 5/8 tsp. cream of tartar bread crumbs, dry 1/4 cup 1 slice bread bread crumbs, soft 1/2 cup 1 slice bread buttermilk 1 cup 1 cup plain yogurt chocolate, unsweetened 1 ounce 3 [...]

Tags: ingredients, Recipes, substitution

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