A savory Maultaschen that is a meat lovers dream. Great hearty meal for the cold winter months, and based on the Swabian version of minced meat Maultaschen. Difficulty: Moderate. Preparation Time: 1 hour. Portions: 4. Ingredients: Dough 2 3/4 cups flour 4 eggs salt to taste Filling 1 tablespoon butter 6 slices bacon, cubed 3 [...]
Maultaschen are loosely equivalent to ravioli in Germany, and can contain any number of fillings, sweet and savory. In Bavaria, it is common to have a sweet filling such as apple. There are also several ways of creating the dough. Some recipes call for a potato dough (which is the traditional way) or a typical [...]
A popular dish in Northern Germany, with abundant use in Berlin pubs, particularly. Much simpler than one might think based on the ingredients. Difficulty: Moderate. Preparation time: 50 minutes Servings: 4. Ingredients: 1 stale bread roll (in a pinch, use breadcrumbs, 3/4 cup) 1/2 cup milk 1 pound ground meat, preferably half pork, half beef [...]
The depth and breadth of products and services at Amazon never ceases to amaze me. While poking around their Grocery section, I found not just German grocery items, but German grocery items in bulk. I want to share a few things that I try to keep around the pantry when I get my hands on [...]
