This is a tasty way to serve chicken and vegetables. Germans love different variations of gulasch, and this is one of my favorites. This can be served with boiled potatoes or noodles, and a steamed vegetable. Difficulty: moderate Preparation Time: 45 minutes Portions: 4 Ingredients: 1 pound chicken breasts (boneless and skinless), cut into small [...]
This is a fairly simple, yummy dish. It is also forgiving. The picture you see is a version I did with leftover turkey (sloppy looking, but yummy). You can also add mushrooms, or mix peas in the sauce, etc. This is now a staple in Germany, but was adopted from Hungary. Difficulty: easy Preparation Time: [...]
A nice, comfort meal that is fairly easy to make. Difficulty: Simple. Preparation time: 1h 15min. Servings: 4. Ingredients: 1 lb. chicken, boneless 1 chicken bouillon cube water 1 small onion 4 tbs. margarine or butter (unsalted) 1 large can, button mushrooms 1 jar, white asparagus 4 tbs. flour 1/2 c. milk (whole) 1/4 tsp. [...]
