Apfel-Rotkohl – German Red Cabbage and Apple Recipe

I am a huge fan of red cabbage. This is a great way to make it really special. This is best if prepared a day in advance.

Difficulty: Moderate.
Preparation Time: 2 hours and 20 minutes.
Portions: 6.

Ingredients:

  • 2 1/2 to 3-pound red cabbage
  • 2 tbsp. butter, or minced bacon
  • 1/3 c. sugar
  • 2 tart apples, peeled, cored and chopped
  • 2 small yellow onions, diced
  • 1/2 c. red wine vinegar (in a pinch, apple cider vinegar will also work)
  • 2 c. broth (beef, vegetable, or chicken stock)
  • 2 c. red wine
  • 6 whole cloves (make a small cheesecloth bag containing the cloves, to be removed after cooking)
  • 6 whole peppercorns
  • 1 bay leaf
  • Thickener: 2 tbsp. butter and 2 tbsp. flour

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Kohlrouladen – Stuffed Cabbage Recipe

This is a German staple food, and can be found at most restaurants.  The cabbage leaves are carefully parboiled and then stuffed with a seasoned ground meat mixture.  Serve with boiled potatoes for a hearty meal. (Adapted from In-Berlin-Brandenburg.com.)

Difficulty: Moderate.
Preparation Time: 2 hours.
Portions: 4.

Ingredients:

  • 1 white cabbage
  • 1 stale bread roll
  • 1 onion
  • 1/2 pound ground beef
  • Salt and pepper
  • 1 egg
  • 2 tablespoons butter
  • 1 pint chicken or beef stock
  • 2 tablespoons sour cream

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Rotkohl – Red Cabbage Recipe

Rotkohl is a staple in Germany. While there are good German red cabbage products at places like ShopRite, making it from scratch can be very satisfying. Here is a great recipe that will remind you of Oma’s home cooking.

Difficulty: Moderate.
Preparation Time: 1 hour 30 minute.
Portions: 6.

Ingredients:rotkohl

  • 1 medium head red cabbage, cored and sliced
  • 2 large tart apples, peeled and sliced
  • 1 medium sweet onion, sliced and separated into rings
  • 1 1/2 cups water
  • 1 cup cider vinegar
  • 1/2 cup sugar
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 6 whole peppercorns
  • 2 whole allspice
  • 2 whole cloves
  • 1 bay leaf
  • 2 teaspoons cornstarch
  • 2 teaspoons cold water

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Krautsalat – Cole Slaw Recipe

I LOVE this slaw recipe! I adapted it from a Pennsylvania Dutch cookbook. It is super easy, and great in the summer. This is one of those salads that gets better with age, so make it a day ahead if you can.

Difficulty: Easy.
Preparation time: 15 minutes (3 – 4 hours for chilling)
Servings: 4.

Ingredients:

  • 1 bag of shredded cabbage (slaw mix, common in the produce section)
  • 1/4 cup sour cream
  • 1/4 cup cider or red wine vinegar
  • 2 tbs. sugar
  • 1/2 teaspoon horseradish, prepared

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