I am a huge fan of red cabbage. This is a great way to make it really special. This is best if prepared a day in advance. Difficulty: Moderate. Preparation Time: 2 hours and 20 minutes. Portions: 6. Ingredients: 2 1/2 to 3-pound red cabbage 2 tbsp. butter, or minced bacon 1/3 c. sugar 2 [...]
This is a German staple food, and can be found at most restaurants. The cabbage leaves are carefully parboiled and then stuffed with a seasoned ground meat mixture. Serve with boiled potatoes for a hearty meal. (Adapted from In-Berlin-Brandenburg.com.) Difficulty: Moderate. Preparation Time: 2 hours. Portions: 4. Ingredients: 1 white cabbage 1 stale bread roll [...]
Rotkohl is a staple in Germany. While there are good German red cabbage products at places like ShopRite, making it from scratch can be very satisfying. Here is a great recipe that will remind you of Oma’s home cooking. Difficulty: Moderate. Preparation Time: 1 hour 30 minute. Portions: 6. Ingredients: 1 medium head red cabbage, [...]
I LOVE this slaw recipe! I adapted it from a Pennsylvania Dutch cookbook. It is super easy, and great in the summer. This is one of those salads that gets better with age, so make it a day ahead if you can. Difficulty: Easy. Preparation time: 15 minutes (3 – 4 hours for chilling) Servings: 4. [...]
