A second variation of milchreis which is has slightly less fat than Milchreis I. Difficulty: Easy. Preparation Time: 45 minutes. Portions: 3. Ingredients: 2 1/2 cups whole milk 1/3 cup long white rice 1/8 teaspoon salt 1/4 cup sugar 1 teaspoon vanilla extract 1/4 teaspoon cinnamon 1/4 cup raisins
This is a great comfort food for breakfast or dessert. You will find this on German menus quite often, and kids love it. There are many slight variations, but this recipe is a good start. Difficulty: Easy. Preparation Time: 45 minutes. Portions: 4. Ingredients: 1 cup short grain white rice 1/4 cup sugar 3 cups [...]
Anyone that has been to a German city, particularly Berlin, will know that you can’t walk a block without finding an Imbiss (food stand or cart) or pub, that serves Currywurst. It is the best fast food, that only requires a plastic toothpick to eat. And it is also super easy to make at home. [...]
A popular dish in Northern Germany, with abundant use in Berlin pubs, particularly. Much simpler than one might think based on the ingredients. Difficulty: Moderate. Preparation time: 50 minutes Servings: 4. Ingredients: 1 stale bread roll (in a pinch, use breadcrumbs, 3/4 cup) 1/2 cup milk 1 pound ground meat, preferably half pork, half beef [...]
