The German Kitchen

A typical cake served for German coffee time.  It is best to use a special pan, that when flipped, leaves a recess in the cake, much like shortcake cups, but any 11″ pan should work.

Difficulty: Moderate.
Preparation Time: 2 hours.
Portions: 4 – 6. 12 pieces.

Ingredients:

Cake Batter

• 2 eggs
• 2 tbsp. warm water
• 6 tbsp. sugar
• 1 tbsp. vanilla sugar
• 1 pinch salt
• 7 tbsp. all purpose flour
• 6 tbsp. cornstarch

Topping

• 1 1/2 pint raspberries
• 3/4 cup whipping cream
• 2 tsp. sugar

Jelly

• 1/2 tsp. gelatin
• 1 cup water
• 2 tbsp. sugar
• 1 tsp. red food coloring

Continue reading

A yummy, basic, rum cake recipe.  This is especially good as a cold weather dessert. Serve with cherries over the cake for extra yum factor.

Difficulty: easy.
Preparation Time: 1 hour, 35 minutes.
Portions: 6.

Ingredients:

• 1 pound flour (this is about 3 -4 cups, but check the flour weight for best results)
• 3/4 pound butter, softened
• 6 ounces sugar
• 1 egg
• 1/2 cup rum

Continue reading

Very easy, nice cake recipe to have with coffee or tea. This is best served warm. Simply double to make a larger batch.

Difficulty: moderate
Preparation Time: 1 hour, 10 minutes
Portions: 6

Ingredients:

• 2 cups plain flour
• 1 oz sugar
• pinch of salt
• 1 pack dry yeast
• 1/2 cup milk
• 1 oz butter,unsalted
• 1 egg
• 4 oz butter,unsalted
• 1 2/3 oz sugar

Continue reading

While traditional Baumkuchen would be impossible to create in a home kitchen, it is possible to make a mock version which is almost as good.  This recipe requires some work, but will go well with coffee, especially around the holidays.

Difficulty: normal.
Preparation Time: 45 min.
Portions: 8.

• 7/8 cup unsalted butter, softened
• 1 cup sifted confectioners’ sugar
• 7/8 cup cornstarch
• 5 1/2 ounces almond paste
• 1 1/2 teaspoons vanilla extract
• 1 pinch salt
• 2 egg yolks
• 6 egg whites
• 3/4 cup white sugar
• 3/4 cup all-purpose flour
• 9 (1 ounce) squares semisweet chocolate
• 2 1/2 teaspoons vegetable oil

Continue reading