Silvesterpunsch – New Year’s Eve Punch Bowl Recipe

New Year’s Eve in Germany wouldn’t be the same without a large bowl of this, for even a meager gathering of 4 people. Very easy to make, and delicious.

Difficulty: Easy.
Preparation Time: 20 minutes.
Portions: 11 cups, approximate.

Ingredients:

  • 2 cups sugar
  • 2 cups water
  • 750 ml bottle of dry white wine
  • 750 ml bottle of dry red wine
  • 1/4 cup fresh lemon juice
  • 1 cup dark Jamaican rum

Preparation:

  1. Bring water and sugar to a boil in a large pot, while stirring constantly until the sugar has dissolved.
  2. Add the wines and bring the mixture to a simmer. Stir in the rum and lemon juice.
  3. Ladle the punch into cups and serve warm.
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