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	<title>Comments on: Erdbeertorte &#8211; German Strawberry Tart Cake Recipe</title>
	<atom:link href="http://www.thegermankitchen.com/index.php/recipes/2010/10/erdbeertorte-german-strawberry-tart-cake-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thegermankitchen.com/index.php/recipes/2010/10/erdbeertorte-german-strawberry-tart-cake-recipe/</link>
	<description>German Food &#38; German Culture</description>
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		<title>By: Lisa</title>
		<link>http://www.thegermankitchen.com/index.php/recipes/2010/10/erdbeertorte-german-strawberry-tart-cake-recipe/comment-page-1/#comment-27941</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Fri, 30 Mar 2012 18:07:37 +0000</pubDate>
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		<description>Hi, Briana! Germans would not use this for chocolate at all. If you want to do a different fruit, such as oranges, I would recommend using canned mandarin oranges. Make sure they are drained well. You could even use the juice to make an orange gelatin, as above stated. Simply replace a portion of the water in the glaze with the syrup/juice, and use orange gelatin. Now if you would like to do it all from scratch, you can use the recipe here and simply substitute your fruit. But again, this torte is only a fruit based recipe. I can try to put together a typical German chocolate cake recipe in the next few days and post it. Hope this helps! ~Lisa</description>
		<content:encoded><![CDATA[<p>Hi, Briana! Germans would not use this for chocolate at all. If you want to do a different fruit, such as oranges, I would recommend using canned mandarin oranges. Make sure they are drained well. You could even use the juice to make an orange gelatin, as above stated. Simply replace a portion of the water in the glaze with the syrup/juice, and use orange gelatin. Now if you would like to do it all from scratch, you can use the recipe here and simply substitute your fruit. But again, this torte is only a fruit based recipe. I can try to put together a typical German chocolate cake recipe in the next few days and post it. Hope this helps! ~Lisa</p>
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		<title>By: Briana Minard</title>
		<link>http://www.thegermankitchen.com/index.php/recipes/2010/10/erdbeertorte-german-strawberry-tart-cake-recipe/comment-page-1/#comment-27937</link>
		<dc:creator>Briana Minard</dc:creator>
		<pubDate>Fri, 30 Mar 2012 16:27:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegermankitchen.com/?p=609#comment-27937</guid>
		<description>Hello, I just wanted to know if we could use anything to make a torte like Shokolade, or orgentorte. you know, something other than strawberries? If you could give the full recipe like how to layer it and things like that I would really apprieciate it.</description>
		<content:encoded><![CDATA[<p>Hello, I just wanted to know if we could use anything to make a torte like Shokolade, or orgentorte. you know, something other than strawberries? If you could give the full recipe like how to layer it and things like that I would really apprieciate it.</p>
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