Comments on: Apfel-Maultaschen – Apple Filled Ravioli Recipe

By: Lisa

Lisa — Fri, 30 Mar 2012 17:58:15 +0000

Hi, Caroline! Based on the original recipe I took this from, yes. I believe they estimated the salt used in the water for boiling the potatoes, as well as the salt used in the dough. I did not catch that the first time. You really should only need about a teaspoon in the dough itself. I would dare say you could even avoid salting the water. I do that myself, as we are sodium conscious. I am changing the recipe to reflect 1 teaspoon to avoid any further confusion. Thanks for catching that! ~Lisa

By: caroline

caroline — Wed, 28 Mar 2012 20:00:32 +0000

Are you sure that the salt content is right?

By: Laurie

Laurie — Wed, 08 Dec 2010 15:02:01 +0000

Wow! I can’t believe our old family tradition is a real recipe. The memories my siblings and I have of this recipe is that our grandmother (mom’s side) would make HUGE batches for all of her kids (8) and famililies during deer hunting season. We would have this as the main meal since dad was gone. What a marvelous find this is. Grandma always called it “mytachen” and we never knew the origins.

By: Lisa

Lisa — Fri, 12 Nov 2010 03:49:10 +0000

I’m so happy you found this, Lucy! This recipe is apparently a real nostalgic trip for many people, which is how I came across it. I was researching for another reader, and was thrilled to find it. I have yet to make it for my little one, but I’ve no doubt he would love it.

We would love to share your grandmother’s recipe if you are willing! You may sign up and contribute it yourself if you would like, or I would be happy to do it for you.

By: Lucy B.

Lucy B. — Fri, 12 Nov 2010 03:12:39 +0000

How thrilling to have found this! I have been searching for several years to find any mention of an old family favorite dessert from my mother’s side. Her crowd was originally from austria and by the time I was enjoying this recipe in my grandmother’s kitchen it’s name had evolved to ‘multartzen”. Made in sweet pockets filled with apples or peaches, it was baked swimming in sweetened cream.

I am delighted to have found your recipe and now know how it is really spelled. I assume my grandmom’s variant of this belly busting dessert is as evolved as her recollection of its name. Let me know if you have any interest in her recipe and I’ll send it along.

By: Lisa

Lisa — Wed, 27 Oct 2010 14:54:02 +0000

Can’t wait to hear!

By: catarina r

catarina r — Thu, 21 Oct 2010 22:30:40 +0000

thank you so much i cant tell you how excited i am to have this recipe ill let you know how it comes ouy