http://www.thegermankitchen.com/index.php/recipes/2009/07/champignon-rahm-sauce-creamed-mushrooms-recipe/ German Food & German Culture Wed, 18 Jan 2012 12:30:08 +0000 hourly 1 http://wordpress.org/?v= http://www.thegermankitchen.com/index.php/recipes/2009/07/champignon-rahm-sauce-creamed-mushrooms-recipe/comment-page-1/#comment-237 Lisa Mon, 19 Oct 2009 20:51:23 +0000 http://www.thegermankitchen.com/?p=395#comment-237 Thanks for the comment, Maria. This item is something every cook takes liberties with. This is how my German mother-in-law makes it. I should mention she cooks lighter for health reasons. Occasionally she and I add sour cream to the mix, and extra butter right before serving. I will try to get around to posting a creamier recipe at some point. This one turns out very nicely though, and is not heavy at all. Thanks for the comment, Maria. This item is something every cook takes liberties with. This is how my German mother-in-law makes it. I should mention she cooks lighter for health reasons. Occasionally she and I add sour cream to the mix, and extra butter right before serving. I will try to get around to posting a creamier recipe at some point. This one turns out very nicely though, and is not heavy at all.

]]> http://www.thegermankitchen.com/index.php/recipes/2009/07/champignon-rahm-sauce-creamed-mushrooms-recipe/comment-page-1/#comment-234 maria Sun, 18 Oct 2009 19:24:32 +0000 http://www.thegermankitchen.com/?p=395#comment-234 but where is the cream? shouldn't a cream sauce include cream? but where is the cream? shouldn’t a cream sauce include cream?

]]>