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	<title>Comments on: Berliner Currywurst &#8211; Knockwurst in Curry Sauce Recipe</title>
	<atom:link href="http://www.thegermankitchen.com/index.php/recipes/2009/07/berliner-currywurst-knockwurst-in-curry-sauce-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thegermankitchen.com/index.php/recipes/2009/07/berliner-currywurst-knockwurst-in-curry-sauce-recipe/</link>
	<description>German Food &#38; German Culture</description>
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		<title>By: SYLVESTER BOROWKA</title>
		<link>http://www.thegermankitchen.com/index.php/recipes/2009/07/berliner-currywurst-knockwurst-in-curry-sauce-recipe/comment-page-1/#comment-20022</link>
		<dc:creator>SYLVESTER BOROWKA</dc:creator>
		<pubDate>Wed, 28 Dec 2011 09:47:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegermankitchen.com/?p=383#comment-20022</guid>
		<description>This one I didn&#039;t have to beg my kids to eat! haha After reading the blog, I only used 1 can of tomato sauce and then added about 1/2 a can full of Heinz Ketchup. I added WAYYY more than a pinch of paprika and probably a good 2 tablespoons of curry. I let it all simmer on the stove around 20 mins and it was SO good. My kids gobbled it up and begged for more. I&#039;ll be making 2 lbs next time! 

However by profession i am junior journalist in new york time and during Christmas i go Edmonton to my family  whenever i go i never failed to have my food from Continental Treat Fine Bristo Nothing but great things to say. Awesome beer selection, nice staff, cool atmosphere. and more specifically perfect place for a roman antic date, Its my personal opinions the readers will be befitted 

www.ctfinebistro.com</description>
		<content:encoded><![CDATA[<p>This one I didn&#8217;t have to beg my kids to eat! haha After reading the blog, I only used 1 can of tomato sauce and then added about 1/2 a can full of Heinz Ketchup. I added WAYYY more than a pinch of paprika and probably a good 2 tablespoons of curry. I let it all simmer on the stove around 20 mins and it was SO good. My kids gobbled it up and begged for more. I&#8217;ll be making 2 lbs next time! </p>
<p>However by profession i am junior journalist in new york time and during Christmas i go Edmonton to my family  whenever i go i never failed to have my food from Continental Treat Fine Bristo Nothing but great things to say. Awesome beer selection, nice staff, cool atmosphere. and more specifically perfect place for a roman antic date, Its my personal opinions the readers will be befitted </p>
<p>http://www.ctfinebistro.com</p>
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		<title>By: Currywurst Bros. &#8211; German Sausage Comes to America</title>
		<link>http://www.thegermankitchen.com/index.php/recipes/2009/07/berliner-currywurst-knockwurst-in-curry-sauce-recipe/comment-page-1/#comment-10769</link>
		<dc:creator>Currywurst Bros. &#8211; German Sausage Comes to America</dc:creator>
		<pubDate>Wed, 10 Aug 2011 23:31:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegermankitchen.com/?p=383#comment-10769</guid>
		<description>[...] http://allrecipes.com/Recipe/german-currywurst/detail.aspx http://www.seriouseats.com/recipes/2010/09/currywurst-german-recipe.html http://www.saveur.com/article/Recipes/Currywurst-Sauce http://www.thegermankitchen.com/index.php/recipes/2009/07/berliner-currywurst-knockwurst-in-curry-sa... [...]</description>
		<content:encoded><![CDATA[<p>[...] http://allrecipes.com/Recipe/german-currywurst/detail.aspx http://www.seriouseats.com/recipes/2010/09/currywurst-german-recipe.html http://www.saveur.com/article/Recipes/Currywurst-Sauce http://www.thegermankitchen.com/index.php/recipes/2009/07/berliner-currywurst-knockwurst-in-curry-sa... [...]</p>
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		<title>By: Kurt</title>
		<link>http://www.thegermankitchen.com/index.php/recipes/2009/07/berliner-currywurst-knockwurst-in-curry-sauce-recipe/comment-page-1/#comment-9152</link>
		<dc:creator>Kurt</dc:creator>
		<pubDate>Thu, 23 Jun 2011 01:27:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegermankitchen.com/?p=383#comment-9152</guid>
		<description>Try it with Tofurky beer brats. It&#039;s vegetarian (vegan) and totally amazing. One of my favorite foods since travels in Germany, perfect substitue after going vegan. I just need to find laugen brotchen! (pretzel bread roll)</description>
		<content:encoded><![CDATA[<p>Try it with Tofurky beer brats. It&#8217;s vegetarian (vegan) and totally amazing. One of my favorite foods since travels in Germany, perfect substitue after going vegan. I just need to find laugen brotchen! (pretzel bread roll)</p>
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		<title>By: Lisa</title>
		<link>http://www.thegermankitchen.com/index.php/recipes/2009/07/berliner-currywurst-knockwurst-in-curry-sauce-recipe/comment-page-1/#comment-6173</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Fri, 11 Mar 2011 21:47:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegermankitchen.com/?p=383#comment-6173</guid>
		<description>You are right! Thank you for catching that, Ursula. However, you COULD make it vegetarian by using soy dogs. :)</description>
		<content:encoded><![CDATA[<p>You are right! Thank you for catching that, Ursula. However, you COULD make it vegetarian by using soy dogs. <img src='http://www.thegermankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Ursula Myers</title>
		<link>http://www.thegermankitchen.com/index.php/recipes/2009/07/berliner-currywurst-knockwurst-in-curry-sauce-recipe/comment-page-1/#comment-6171</link>
		<dc:creator>Ursula Myers</dc:creator>
		<pubDate>Fri, 11 Mar 2011 18:11:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegermankitchen.com/?p=383#comment-6171</guid>
		<description>Not sure why this is listed under Vegetarian.  Probably an oversight?</description>
		<content:encoded><![CDATA[<p>Not sure why this is listed under Vegetarian.  Probably an oversight?</p>
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		<title>By: Jeffrey Elsasser</title>
		<link>http://www.thegermankitchen.com/index.php/recipes/2009/07/berliner-currywurst-knockwurst-in-curry-sauce-recipe/comment-page-1/#comment-839</link>
		<dc:creator>Jeffrey Elsasser</dc:creator>
		<pubDate>Sun, 09 May 2010 18:08:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegermankitchen.com/?p=383#comment-839</guid>
		<description>I came across this site from Bing and found this post quite delicious!</description>
		<content:encoded><![CDATA[<p>I came across this site from Bing and found this post quite delicious!</p>
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		<title>By: Frank</title>
		<link>http://www.thegermankitchen.com/index.php/recipes/2009/07/berliner-currywurst-knockwurst-in-curry-sauce-recipe/comment-page-1/#comment-106</link>
		<dc:creator>Frank</dc:creator>
		<pubDate>Thu, 13 Aug 2009 13:38:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegermankitchen.com/?p=383#comment-106</guid>
		<description>Also interesting: A &lt;a href=&quot;http://konzept-analyse.de/hp1981/Pizza-ist-das-beliebteste-Fast-Food-Gericht-Deutschlands.htm&quot; target=&quot;_new&quot; rel=&quot;nofollow&quot;&gt;recent survey&lt;/a&gt; established the Germans&#039; favorite fast food options (in order of popularity):

1. Pizza (more Italian-style than American-style)
2. Belegtes Brötchen (German rolls with cold cuts)
3. Rotisserie Chicken
4. Bratwurst
5. Currywurst
6. Fischbrötchen (German roll with pickled, smoked or fried fish)
7. Hamburger
8. &lt;a href=&quot;http://en.wikipedia.org/wiki/D%C3%B6ner_kebab#Germany&quot; target=&quot;_new&quot; rel=&quot;nofollow&quot;&gt;Döner Kebap&lt;/a&gt;

These results are across Germany. One will find regional preferences, such as #6 for northern Germany, #5 for Berlin, and so on.</description>
		<content:encoded><![CDATA[<p>Also interesting: A recent survey established the Germans&#8217; favorite fast food options (in order of popularity):</p>
<p>1. Pizza (more Italian-style than American-style)<br />
2. Belegtes Brötchen (German rolls with cold cuts)<br />
3. Rotisserie Chicken<br />
4. Bratwurst<br />
5. Currywurst<br />
6. Fischbrötchen (German roll with pickled, smoked or fried fish)<br />
7. Hamburger<br />
8. Döner Kebap</p>
<p>These results are across Germany. One will find regional preferences, such as #6 for northern Germany, #5 for Berlin, and so on.</p>
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		<title>By: Frank</title>
		<link>http://www.thegermankitchen.com/index.php/recipes/2009/07/berliner-currywurst-knockwurst-in-curry-sauce-recipe/comment-page-1/#comment-105</link>
		<dc:creator>Frank</dc:creator>
		<pubDate>Thu, 13 Aug 2009 13:23:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegermankitchen.com/?p=383#comment-105</guid>
		<description>This year the Currywurst is celebrating its 60th birthday! It was invented in Berlin (of course) in 1949. And every year in Berlin alone 70 million of them get eaten!

An interesting writeup (in German) can be found here:

http://www.sueddeutsche.de/leben/521/483962/text/</description>
		<content:encoded><![CDATA[<p>This year the Currywurst is celebrating its 60th birthday! It was invented in Berlin (of course) in 1949. And every year in Berlin alone 70 million of them get eaten!</p>
<p>An interesting writeup (in German) can be found here:</p>
<p>http://www.sueddeutsche.de/leben/521/483962/text/</p>
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