http://www.thegermankitchen.com/index.php/recipes/2009/06/kartoffelpuffer-german-potato-pancakes-recipe/ German Food & German Culture Wed, 18 Jan 2012 12:30:08 +0000 hourly 1 http://wordpress.org/?v= http://www.thegermankitchen.com/index.php/recipes/2009/06/kartoffelpuffer-german-potato-pancakes-recipe/comment-page-1/#comment-358 Lisa Fri, 15 Jan 2010 21:13:31 +0000 http://www.thegermankitchen.com/?p=361#comment-358 Thanks for catching that, Clyde! I am editing the recipe. Actually, the liquid should be set aside to let the starch settle to the bottom. Then the water should be poured out and the starch reintroduced into the batter. Thanks for catching that, Clyde! I am editing the recipe. Actually, the liquid should be set aside to let the starch settle to the bottom. Then the water should be poured out and the starch reintroduced into the batter.

]]> http://www.thegermankitchen.com/index.php/recipes/2009/06/kartoffelpuffer-german-potato-pancakes-recipe/comment-page-1/#comment-357 Clyde Johnson Fri, 15 Jan 2010 04:24:47 +0000 http://www.thegermankitchen.com/?p=361#comment-357 Kartoffelpuffer "...Squeeze and drain out some of the juices. Reserve for later." And what do I use it for "later"? Kartoffelpuffer
“…Squeeze and drain out some of the juices. Reserve for later.”
And what do I use it for “later”?

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