Comments for The German Kitchen

Comment on Milchreis I – German Milk Rice Pudding Recipe by MissLilly

MissLilly — Wed, 18 Jan 2012 12:30:08 +0000

I’ve tried this yesterday for the 1st time and it tastes really well. I had it for lunch, it’s really heavy but good

Comment on Rote Grütze – German Red Fruit Pudding Recipe (Red Grits) by ursula- ulrike

ursula- ulrike — Wed, 18 Jan 2012 03:12:42 +0000

how can I preserve “Rote Gruetze” ?

Comment on Berliner Currywurst – Knockwurst in Curry Sauce Recipe by SYLVESTER BOROWKA

SYLVESTER BOROWKA — Wed, 28 Dec 2011 09:47:35 +0000

This one I didn’t have to beg my kids to eat! haha After reading the blog, I only used 1 can of tomato sauce and then added about 1/2 a can full of Heinz Ketchup. I added WAYYY more than a pinch of paprika and probably a good 2 tablespoons of curry. I let it all simmer on the stove around 20 mins and it was SO good. My kids gobbled it up and begged for more. I’ll be making 2 lbs next time!

However by profession i am junior journalist in new york time and during Christmas i go Edmonton to my family whenever i go i never failed to have my food from Continental Treat Fine Bristo Nothing but great things to say. Awesome beer selection, nice staff, cool atmosphere. and more specifically perfect place for a roman antic date, Its my personal opinions the readers will be befitted

http://www.ctfinebistro.com

Comment on Schinkennudeln – Ham with Noodles Recipe by ronnie

ronnie — Tue, 27 Dec 2011 21:21:01 +0000

Hey this is close but more complicated than Grandma’s. Thought you might like to see it -

Comment on Schwäbische Maultaschen – Swabian Ravioli Recipe by susan

susan — Mon, 26 Dec 2011 02:04:15 +0000

my 90 yr old German father made these for Christmas and they were great. very comparable to what we had in october 2011 in Heilbronn, Germany. It has become a new tradition in our home. He stated to make the filling first then the dough.

Comment on Rote Grütze – German Red Fruit Pudding Recipe (Red Grits) by albgardis

albgardis — Sun, 14 Aug 2011 13:09:06 +0000

Cornstarch is an absolute NO NO here, but quite typical for people who have not grown up with this dish. Of course Sago is the only way to do it right, because that is what we traditionally use (I am from Northwest Germany). Sago is indeed a product from the former colonies and became so popular, that traditional kitchen cupboards had pre-named drawers inbuilt for it! My own Grandmother had that until 1979, there were drawers named sugar, flour, salt and sago! (Of course the german names for them)

I am living in the USA now and I am ordering my sago in bulk from amazon (4 pounds for about 14 $). If you are cooking this dish every week, that amount of sago would last you almost a year. If you make it less often, it will last even longer. It is shelf stable in room temperature in all seasons.

It is NOT Tapioca, despite its looks! It is also known (in the USA) by its asian name Sabudana. I think some Indians use it under that name, that is why it became available in the US.

Comment on Berliner Currywurst – Knockwurst in Curry Sauce Recipe by Currywurst Bros. – German Sausage Comes to America

Currywurst Bros. – German Sausage Comes to America — Wed, 10 Aug 2011 23:31:39 +0000

[...] http://allrecipes.com/Recipe/german-currywurst/detail.aspx http://www.seriouseats.com/recipes/2010/09/currywurst-german-recipe.html http://www.saveur.com/article/Recipes/Currywurst-Sauce http://www.thegermankitchen.com/index.php/recipes/2009/07/berliner-currywurst-knockwurst-in-curry-sa... [...]

Comment on Milchreis II – Milk Rice Pudding Recipe by German kitchens

German kitchens — Fri, 05 Aug 2011 10:58:03 +0000

I have always had rice pudding out of a can. This look better.

Comment on Buying German-style Meats by German kitchens

German kitchens — Fri, 05 Aug 2011 10:51:59 +0000

I love German hotdogs. I can’t wait until the next German market comes to Manchester.

Comment on Berliner Currywurst – Knockwurst in Curry Sauce Recipe by Kurt

Kurt — Thu, 23 Jun 2011 01:27:02 +0000

Try it with Tofurky beer brats. It’s vegetarian (vegan) and totally amazing. One of my favorite foods since travels in Germany, perfect substitue after going vegan. I just need to find laugen brotchen! (pretzel bread roll)