Also called Berliner in Northern Germany, these are tasty jelly-filled doughnuts or rounds, that are not only a staple of Faschings (Carneval), but also Silvester (New Years Eve). While many Germans will pop into their local bakery for a fresh batch the morning of the festive day, these can also be made by hand within [...]
This is a festive holiday drink, made to serve family and friends to celebrate Christmas and New Years (Silvester). You may also substitute the wine with a non-alcoholic version. Difficulty: Easy. Preparation Time: 15 minutes. Portions: 2 – 3. Ingredients: 1 bottle of red wine (750 ml) 4 eggs (or 8 egg yolks) 5 tablespoons [...]
While traditional Baumkuchen would be impossible to create in a home kitchen, it is possible to make a mock version which is almost as good. This recipe requires some work, but will go well with coffee, especially around the holidays. Difficulty: normal. Preparation Time: 45 min. Portions: 8. Ingredients: 7/8 cup unsalted butter, softened 1 [...]
