Rumkuchen I – German Rum Cake I Recipe

A yummy, basic, rum cake recipe.  This is especially good as a cold weather dessert. Serve with cherries over the cake for extra yum factor. Difficulty: easy. Preparation Time: 1 hour, 35 minutes. Portions: 6. Ingredients: 1 pound flour (this is about 3 -4 cups, but check the flour weight for best results) 3/4 pound [...]

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135th German-American Augustober Fest

Title: 135th German-American Augustober Fest Location: Schuetzen Park, North Bergen, NJ Link out: Click here Description: Family event with German Imports, castle bounce, games, German market, food, coffee haus and live music by The Adlers. Start Date: 2009-08-15 Start Time: 12 End Date: 2009-08-16

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Champignon Rahm Sauce – Creamed Mushrooms Recipe

This is super easy, and a nice accompaniment to schnitzel.   In Bavaria, it is referred to as Pilze in Sahnesoße. Difficulty: easy. Preparation Time: 15 minutes. Portions: 4. Ingredients: 3 tbs butter 3 tbs flour 1/2 tsp nutmeg 1 large can, 2 small cans, or 2 cups of fresh quartered or sliced mushrooms 1 – [...]

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Visit us on Facebook!

The German Kitchen is now on Facebook.  Come join us at www.fbook.me/thegermankitchen Hopefully this will become a great way for us to keep in touch with our visitors, and receive your suggestions for recipes and events. As always, thank you for visiting with us!

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Berliner Currywurst – Knockwurst in Curry Sauce Recipe

Anyone that has been to a German city, particularly Berlin, will know that you can’t walk a block without finding an Imbiss (food stand or cart) or pub, that serves Currywurst.  It is the best fast food, that only requires a plastic toothpick to eat. And it is also super easy to make at home. [...]

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