This is a wonderful garnish for Rote Grütze. Difficulty: Easy. Preparation time: 2 hours Servings: 2-1/4 cups of sauce, 4 – 6 servings. Ingredients: 2 cups whole milk or half and half 4 large egg yolks 1/2 cup sugar 1/8 tsp. salt 1 tsp. vanilla extract
This is a Summer time staple dessert in Germany, and takes advantage of the fresh berries of the season. Served with a vanilla sauce, this is a wonderful dessert, and lovely change from the usual. Difficulty: Easy. Preparation time: Make 24 hours in advance. Servings: 4 – 6. Ingredients: 6 cups fresh or frozen, unsweetened [...]
Another great comfort food, and very easy to make. Difficulty: Easy. Preparation time: 2 hours Servings: 6. Ingredients: 1 pound of dry split peas (1 bag) water 4 fresh bay leaves, chopped 1 cup of carrots, sliced 2 stalks of celery, chopped 1 small onion, chopped 4 beef bouillon cubes OR 2 cans of beef [...]
I concocted this myself, while attempting to add variety to my list of South Beach Diet (low carb) recipes. This comes out very good, and is very filling. The great thing is, you can easily adjust seasonings to suit your taste. Like spicier food? Jazz it up with a dash of hot sauce and some [...]
