While traditional Baumkuchen would be impossible to create in a home kitchen, it is possible to make a mock version which is almost as good. This recipe requires some work, but will go well with coffee, especially around the holidays. Difficulty: normal. Preparation Time: 45 min. Portions: 8. Ingredients: 7/8 cup unsalted butter, softened 1 [...]
A pork roast traditionally served with a mild sauce, red cabbage, and potato dumplings (Kartoffelknödel) in the South, or peas and boiled potatoes in the North-East. Difficulty: normal. Preparation Time: over 2.5 h. Portions: 4. Ingredients: 2 – 3 pound pork loin roast 4 slices pork bacon 2 cloves garlic, chopped salt and pepper 1 [...]
This is a very easy dish, particularly popular in Bavaria. It is a great comfort food, and takes very little work, and few ingredients. Difficulty: Simple. Preparation time: 40 min. Servings: 4. Ingredients: 1 lb Fresh egg noodles 4 tb Grated Swiss cheese or Emmentaler 1/2 lb Ham, diced Salt, to taste 1 tb To [...]
A nice, comfort meal that is fairly easy to make. Difficulty: Simple. Preparation time: 1h 15min. Servings: 4. Ingredients: 1 lb. chicken, boneless 1 chicken bouillon cube water 1 small onion 4 tbs. margarine or butter (unsalted) 1 large can, button mushrooms 1 jar, white asparagus 4 tbs. flour 1/2 c. milk (whole) 1/4 tsp. [...]
